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Winemaker Comments
“Bold and bright aromas fill the nose followed by a rich mouthful of citrus and melon which linger on the palate. This is a very crisp and refreshing Sauvignon Blanc that will pair well with a variety of foods.”
-Joy Andersen, Winemaker
Food Pairings
Rosemary Chicken, Halibut, Shellfish, Pasta with cream reduction sauce
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