|
|
GRILLED MARINATED NORTHWEST KING SALMON
|
|
From John Sarich, Culinary Director,
Snoqualmie Vineyards
|
INGREDIENTS:
4 - 6 oz. salmon fillets, cut on bias
1/4 cup Snoqualmie Vineyards Chardonnay
1 Tbsp. fresh parsley, chopped
2 tsp. fresh tarragon, chopped
1/8 cup olive oil
1 large clove garlic, mashed
1/8 tsp. paprika
Juice of 1/2 lemon
Salt and white pepper to taste
|
| |
DIRECTIONS:
Mix ingredients and marinate salmon for one hour. Grill over hot coals until done.
Serve on a bed of greens.
|
Return
to Archive Recipes
|
|
 |
|
"I like to serve this with crisp sautéed Italian green beans and a crusty
loaf of Eruopean-style bread."
-
John Sarich,
Culinary Director
Snoqualmie Vineyards
|
|
|
|
